Glad I wasn't a big fan of the strawberry frapps!
Starbucks said it would stop using cochineal beetles to color its strawberry Frappuccinos and switch to a tomato-based food coloring.
What do you think?
"It's a shame they can't just make a strawberry Frappuccino out of some kind of naturally red fruit." Penny Emge, Systems Analyst
See what other people think, via the Onion: Starbucks Removes Beetle-Based Coloring | The Onion – America's Finest News Source | American Voices.