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Friday, February 20, 2026

Restaurants’ new normal: fewer cashiers, chefs and wait staff

NEW YORK, Aug 29 (Reuters) – Whether they are selling burgers, pizza or pancakes, major U.S. restaurant chains are short-staffed – and they expect to stay that way. To get by with their existing workforce, they have cut hours and streamlined operations. Staffing at IHOP and at Applebee’s Grill + Bar …

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