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Monday, February 9, 2026

Everything costs more. Restaurants are coping by getting creative

When I first discovered my now-favourite cocktail, the Paper Plane, I could get one for $10 on tap at the beloved (and now shuttered) Toronto bar, Tequila Bookworm. Over the years, as the drink began appearing on more and more bar menus, $10 became $12; then $15. Today, it’s not uncommon to pay $18 …

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