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Saturday, February 21, 2026

I tried lab-grown meat – food made from animals without killing them

It was a confronting moment for a vegetarian. First, a pork meatball and then slices of bacon, balanced in a sort of mini BLT, were served to eat by beaming, expectant hosts. The meat even came from a named pig, an affable-looking swine called Dawn. With some trepidation, I sliced into the meatball …

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