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Monday, March 2, 2026

Down to Earth: Is this lab-grown fish the future of seafood? We put it to the taste test

In this week’s newsletter: A California company thinks its cell-cultured tuna may be the way to enioy fish – without the fish This piece first appeared in Down to Earth, the Guardian’s climate and environment newsletter. Sign up here to read more exclusive pieces like this and for a digest of the …

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